Our experience of more than 80 years in the citrus sector guarantees the quality of our products. The oranges and mandarins from our fields are produced following traditional cultivation techniques, but applying the best technology at the service of the consumer. A sum of learning and innovation that results in the best products.
Quality is one of our raisons d’être. Our connection with farmers and the use of state-of-the-art facilities guarantee our success. Thanks to innovation during the process and the most important certifications in the sector, we have positioned ourselves as a benchmark agri-food group.
We are driven by a passion for the land and all the possibilities it offers. At Sunridge Citrus we are committed to farmers, teams and our customers. Knowledge, experience and our passion are what drive us to produce the best citrus fruits.
Sunridge Citrus is made up of Albenfruit, a company renowned for its expertise in producing and packaging oranges and mandarins of the highest quality, CIOR, a leading company in the European organic citrus market, and Sunridge Citrus BV, a specialized importer of citrus from Southern Hemisphere and Northern Hemisphere producers outside of Spain. The combination of these three companies allows us to provide comprehensive services to our customers year-round.
Our success is due to our respect for tradition, but above all to innovation. Investment in state-of-the-art equipment and R&D remains one of our priorities.
Having the latest technology improves the production process and generates greater consumer confidence.
At Sunridge Citrus we love the land. That is why we try to manage it in the best way, creating synergies with local farmers. We are guided by 3 basic principles:
It is made up of Albenfruit, CIOR and Sunridge Citrus BV, three companies with extensive experience in the agri-food sector and which ensure the highest quality products 52-weeks of the year from across the globe.
Thanks to its values linked to respect for the land and innovation, we obtain the best citrus fruits. A commitment to the countryside and consumers that we want to maintain over time.
